Description
“Leafing through DIABETIC CUISINE, I am delighted to see that it will be of great benefit to diabetics and their families, as it shows in an appealing way how to cook the diabetic way.” Diabetologist, Damjan Justinek, MD
The new cookbook by the renowned author Darja Lovšin approaches the issue of nutrition for people with diabetes in a unique way, and besides the favorable effect of the prepared dishes on blood sugar, it focuses primarily on the taste of the dishes and simple preparation without expensive ingredients.
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